Anatolia is a geography where bean production is intense due to climatic conditions. Dry beans are a field maturing food item. After the ripening beans are yellowed and dried, they are removed from their shells. Dry bean products, which are sifted and purified from foreign substances, are offered to consumers. Dry bean products, which are an indispensable taste among legumes, are a food item that contains local differences in direct proportion to the conditions of the region where it is grown.
Dermason dry beans, which are grown in Erzincan, Konya, Çumra, Niğde, Kayseri, Ankara, Malatya, Doğanşehir, Elbistan and Tokat in our country, are among the most consumed dry bean varieties. It is one of the most preferred bean varieties of consumers due to its soil characteristics and snow water growth, durable, thin-shelled, quick cooking and flavor. Dermason dry bean products with coarse, plump and flat appearance; one end is flat and the other end has an oval shape. Dermason is frequently preferred with its dry bean appearance as well as the flavor it offers to the dining tables.